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THE RECIPE
How to make White Tai with White Rhum Agricole, Light Rum, Lime Juice. See ingredients and step-by-step instructions.
Combine the Martinique rum, Nicaraguan rum, freshly squeezed lime juice, orgeat, and Cointreau in a shaker.
Add the listed drops of absinthe to the mixture.
Shake the ingredients vigorously with ice to chill.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately and enjoy.
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