Ernest + Rita

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a pink grapefruit zest twist for garnish.

Shake the blanco tequila, elderflower liqueur, freshly squeezed pink grapefruit juice, lime juice, and rich sugar syrup with ice.

Fine strain the mixture into the chilled cocktail coupe.

Express the pink grapefruit zest twist over the cocktail and use it as a garnish.