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THE RECIPE
How to make NixtaNoci with Pisco, Corn Liqueur, Nocino. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Combine the Pisco, corn liqueur, Nocino, and pomegranate juice in a cocktail shaker.
Add ice to the shaker and shake vigorously to chill and blend the ingredients.
Strain the mixture into the frozen cocktail coupe, ensuring a smooth and refreshing presentation.
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THE RECIPE
How to make NixtaNoci with Pisco, Corn Liqueur, Nocino. See ingredients and step-by-step instructions.
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