Well Oiled Mai Tai

Select and pre-chill an Double Old Fashioned Glass.

Prepare a garnish consisting of half a lime shell, mint sprigs, a skewered pineapple cube, and a Luxardo Maraschino cherry on a fruit stick.

Shake the Caribbean blended rum, falernum liqueur, Monin Almond (Orgeat) syrup, freshly squeezed lime juice, and Angostura Aromatic Bitters with ice until well chilled.

Strain the mixture into the prepared glass filled with crushed ice.

Garnish with the half lime shell, a bouquet of mint sprigs, and the prepared fruit stick.