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THE RECIPE
How to make French 95 (a French '75' with bourbon) with Lemon Juice, Powdered Sugar, Bourbon Whiskey. See ingredients and step-by-step instructions.
Stir the powdered sugar with freshly squeezed lemon juice in the base of a shaker until the sugar fully dissolves.
Add the bourbon whiskey and shake with ice until well chilled.
Strain the mixture into a highball glass filled with ice.
Top with brut champagne or sparkling wine and lightly stir to combine.
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THE RECIPE
How to make French 95 (a French '75' with bourbon) with Lemon Juice, Powdered Sugar, Bourbon Whiskey. See ingredients and step-by-step instructions.
KEEP EXPLORING
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