THE RECIPE
How to make Diamond Fizz with Gin, Lemon Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- 30 cc
- 15 cc
- top up
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Shake the Hayman's London Dry Gin, freshly squeezed lemon juice, and rich sugar syrup with ice until well chilled.
- 3
Strain the mixture into a chilled highball glass, ensuring no ice is included.
- 4
Top up with brut champagne or sparkling wine to finish.
