Hula Hoola Houla

Select and pre-chill a cocktail coupe glass.

Prepare a garnish by spearing a pineapple wedge with a Luxardo Maraschino Cherry.

Shake the Caribbean blended rum, Créole Shrubb liqueur, Ferrand Dry Curaçao liqueur, freshly squeezed orange juice, orange bitters, and saline solution with ice.

Strain the mixture into the chilled coupe glass.

Garnish by placing the pineapple wedge speared with the maraschino cherry on the rim of the glass.