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THE RECIPE
How to make Bahamas Daiquiri with Overproof Aged Pot Still Rum, Coconut Rum, Coffee Liqueur. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to prepare for serving.
Craft a garnish by slicing a fresh pineapple wedge.
Shake the overproof aged pot still rum, coconut rum liqueur, Galliano Espresso Coffee liqueur, pineapple juice, and freshly squeezed lime juice with ice. If desired, add a few drops of saline solution or a pinch of salt for balance.
Fine strain the mixture into the pre-chilled Cocktail Coupe.
Finish by garnishing with the prepared pineapple wedge on the rim.
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