THE RECIPE
How to make Two Apples with Pineapple Rum, Apple Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- Pineapple RumPlantation Stiggins' Fancy Pineapple rum30 cc
- Apple BrandyLairds 7.530 cc
- Sweet VermouthPunt e Mes30 cc
- 2 dash
Instructions
- 1
Use the specified component styles before mixing. Required component: Bitters (Clove).
- 2
Combine the pineapple rum, apple brandy, and sweet vermouth in a mixing glass.
- 3
Add 2 dashes of clove bitters.
- 4
Stir the mixture gently with ice until well chilled.
- 5
Strain the cocktail into a chilled martini glass, ensuring a smooth pour.
- 6
Serve immediately to enjoy the refreshing blend.
