Double Up

Use these specified component styles: Lemon bitters.

Chill a cocktail coupe in the freezer to prepare it for serving.

Combine the rum, maraschino liqueur, and freshly squeezed lime juice in a shaker.

Add a few dashes of lemon bitters and Aztec chocolate bitters to the mixture.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into the frozen coupe glass.

Serve immediately, allowing the balanced complexity of flavors to shine.