Mónica's Mango Mojito

Chill a highball glass in advance to ensure optimal serving temperature.

Prepare a mango wedge for garnish and set aside.

Add mint leaves, Havana Club Original Añejo 3 Años Cuban rum, freshly squeezed lime juice, and mango syrup to the chilled glass.

Fill the glass about two-thirds full with crushed ice.

Churn the mixture gently using a bar spoon to integrate the ingredients.

Add more crushed ice to fill the glass, then briefly churn again to maintain a consistent blend.

Top with chilled Thomas Henry Soda Water, allowing the effervescence to elevate the cocktail.

Complete the presentation by garnishing with the prepared mango wedge.