Sweet Louise

Select and pre-chill a cocktail coupe.

Prepare a garnish by skewering a blackberry.

Cut the passion fruit in half and scoop the flesh into a shaker.

Add the raspberry-flavored vodka, Adriatico Amaretto liqueur, black raspberry liqueur, freshly squeezed lime juice, and grenadine or pomegranate syrup to the shaker.

Shake vigorously with ice until well chilled.

Fine strain the mixture into the chilled coupe glass.

Garnish with the skewered blackberry.