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THE RECIPE
How to make St. Lucia with Orange Liqueur, Aromatized Wine, Rum. See ingredients and step-by-step instructions.
Fill a cocktail shaker with ice and add the triple sec, Lillet Blanc, Angostura rum, fresh orange juice, and grenadine.
Shake vigorously to combine and chill the ingredients.
Pour the mixture directly into a highball glass without straining, allowing the ice to accompany the drink.
Garnish with an orange twist and a cherry for a vibrant finishing touch.
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THE RECIPE
How to make St. Lucia with Orange Liqueur, Aromatized Wine, Rum. See ingredients and step-by-step instructions.
KEEP EXPLORING
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