46th & 5th

Combine the Cachaça, sweet vermouth, and Bénédictine in a mixing glass filled with ice.

Add a few dashes of grapefruit bitters to the mixture.

Stir well to chill and integrate the flavors.

Strain the mixture into a chilled martini glass.

Express an orange twist over the cocktail to release its oils, then use it as a garnish.