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THE RECIPE
How to make 65th Street with Bourbon Whiskey, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the bourbon, dry vermouth, Aperol, rum, and bitters with ice until well-chilled.
Strain the mixture into an Old Fashioned glass over a gentleman's cube.
Express the oil of an orange peel over the surface of the drink, then drop the peel into the glass.
Bitter · Bourbon Whiskey
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