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THE RECIPE
How to make Inca with Gin, Fino Sherry, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare an orange zest twist and a pineapple wedge for garnish.
Shake the gin, sherry, dry vermouth, orgeat syrup, and orange bitters with ice.
Fine strain the mixture into the chilled coupe.
Express the orange zest twist over the cocktail to release its oils, then discard it.
Garnish the drink with the pineapple wedge on the rim of the glass.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Inca with Gin, Fino Sherry, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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