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THE RECIPE
How to make Mr. Bali Hai with Jamaican Rum, Light Rum, Coffee Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Pre-chill a highball glass to ensure your cocktail stays refreshingly cool.
Prepare a garnish consisting of a pineapple wedge, fresh mint sprigs, and a few coffee beans.
Combine the Crossfire Hurricane Jamaican rum, light white rum, Galliano Espresso Coffee liqueur, pineapple juice, freshly squeezed lemon juice, and rich sugar syrup in a shaker with ice.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into the pre-chilled highball glass filled with crushed ice.
Finish by garnishing with the prepared pineapple wedge, a bouquet of mint sprigs, and three coffee beans.
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