Blue Star

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a strip of orange zest.

Shake the Hayman's London Dry Gin, Bols Blue Curaçao, aromatized wine, and freshly squeezed orange juice with ice.

Fine strain the mixture into the chilled coupe glass.

Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.