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THE RECIPE
How to make Bell, Book, and Candle with Gin, Aromatized Wine, Cinnamon Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Hellfire Habanero Shrub (Bittermens).
Combine the gin, aromatized wine, cinnamon syrup, Hellfire Habanero Shrub, and bitters in a mixing glass filled with ice.
Stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
Mist the surface with absinthe, optionally flamed for an added aroma.
Garnish with a twist of lemon peel that has been soaked in rose water.
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