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THE RECIPE
How to make Improved Gin Cocktail with Lemon Zest, Gin, Gomme Syrup. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in advance to perfect your presentation.
Prepare a twist of lemon zest, ensuring it is ready for garnish.
Combine the Hayman's London Dry Gin, gomme syrup, Luxardo Maraschino liqueur, Difford's Boker's Style by Bob's Bitters, and La Fée Parisienne absinthe in a shaker.
Add ice and shake well to blend the flavors.
Fine strain the mixture into your pre-chilled Nick & Nora glass.
Express the oils from the lemon zest twist into the shaker and discard the zest.
Express the oils from another lemon zest twist over the cocktail's surface, gently rub the zest around the rim for added aroma, then discard the twist.
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