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THE RECIPE
How to make The Sicilian Conquistador with Aged Rum, Artichoke Liqueur, Amaro. See ingredients and step-by-step instructions.
Begin by filling a mixing glass with ice cubes.
Add the El Dorado 12 Rum, Cynar 70, and Amaro dell'Etna to the mixing glass.
Pour in the Velvet Falernum.
Stir the mixture until it is well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately and enjoy the nuanced flavors of The Sicilian Conquistador.
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