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THE RECIPE
How to make Katie B. with Sloe Gin, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill the highball glass by filling it with ice and setting it aside.
In a mixing glass, combine the sloe gin, sweet vermouth, and Campari.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into the prepared highball glass filled with fresh ice.
Top the cocktail with soda water to add a refreshing finish.
Serve immediately, allowing the vibrant flavors to shine through.
KEEP EXPLORING
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THE RECIPE
How to make Katie B. with Sloe Gin, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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