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THE RECIPE
How to make Golden Hour No. 2 with Vermouth Bianco, Peach Syrup, Iced Tea. See ingredients and step-by-step instructions.
Chill a highball glass in advance to enhance the cocktail's refreshing qualities.
Prepare a lemon wedge for garnish.
Pour the Americano bianco, peach syrup, and peach iced tea into the pre-chilled highball glass.
Top the mixture with Fiol Extra Dry Prosecco.
Fill the glass with ice, ensuring the ingredients are well chilled.
Garnish with the prepared lemon wedge to complete the presentation.
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