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THE RECIPE
How to make Martinaise with Gin, Amaro, Rhubarb Amaro. See ingredients and step-by-step instructions.
Combine the gin, Averna, and Amaro in a mixing glass filled with ice.
Add a dash of Amargo Chuncho bitters and a drop of Scrappy's Cardamom bitters.
Stir the mixture gently until well-chilled.
Strain into a chilled cocktail coupe.
Serve without garnish.
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