THE RECIPE
How to make Frosted Lemonade with Lemon Juice, Sugar, Water. See ingredients and step-by-step instructions.
Ingredients
- 120 cc
- 120 cc
- 480 cc
- 1440 cc
Instructions
- 1
Combine the freshly squeezed lemon juice and sugar in a mixing bowl, stirring thoroughly until the sugar is completely dissolved.
- 2
Add water to the mixture to dilute it, then allow it to chill for optimal refreshment.
- 3
Transfer the chilled lemonade mixture and vanilla ice cream into a blender.
- 4
Blend the contents until the mixture achieves a smooth, creamy consistency.
- 5
Pour the frosted lemonade into a highball glass and serve immediately.
