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THE RECIPE
How to make Plenaire with Rhum Agricole, Bitter Aperitif, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the rhum agricole (or clairin) with the Cappelletti Aperitivo in a cocktail shaker.
Add the Yellow Chartreuse and Green Chartreuse for a balanced herbal complexity.
Incorporate freshly squeezed lime juice to brighten the mix.
Add a couple of dashes of Regans' orange bitters to enhance the citrus notes.
Shake the mixture thoroughly to chill and blend the ingredients.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately to enjoy its vibrant flavors.
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