THE RECIPE
How to make Florist with Singani, Fino Sherry, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- SinganiSingani 6330 cc
- 30 cc
- Aromatized WineCocchi Americano30 cc
- 2 dash
- 1 splash
- 1 twist
- 1 twist
Instructions
- 1
Combine the Singani, Fino sherry, and aromatized wine in a mixing glass.
- 2
Add a few dashes of orange bitters and a splash of dry white wine to the mixture.
- 3
Stir the ingredients with ice until well-chilled.
- 4
Strain the mixture into a chilled cocktail coupe.
- 5
Garnish with a twist of orange peel and a twist of grapefruit peel.
- 6
Serve the strained cocktail over fresh ice in the cocktail coupe.
