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THE RECIPE
How to make The Hell Out of d'Auge with Quinquina, Artichoke Liqueur, Calvados. See ingredients and step-by-step instructions.
Use these specified component styles: Maurin Quina.
Stir together the Maurin Quina, Cynar, Calvados, and chocolate bitters until well combined.
Strain the mixture into a highball glass over one large ice cube.
Garnish the drink by sprinkling a pinch of salt and a pinch of powdered coffee onto the ice cube. This garnish will gradually infuse the cocktail as the ice melts, enhancing the flavors in a manner reminiscent of the Little Giuseppe or Little Valiant.
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