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THE RECIPE
How to make Blood Eagle with Aquavit, Cream Sherry, Amaro. See ingredients and step-by-step instructions.
Stir the aquavit, sherry, amaro, Campari, and Fernet Vallet together with ice until well-chilled.
Strain the mixture into an old fashioned glass over a large ice cube or sphere.
Garnish with both orange and grapefruit peel swaths, arranging them in a V shape to resemble wings.
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