Bonfire Sutra

Combine the whiskey, Zirbenz Stone Pine Liqueur, ginger liqueur, and Bianco vermouth in a mixing glass.

Add a few dashes of Angostura Orange bitters.

Fill the mixing glass with ice and stir until well chilled.

Strain the mixture into a chilled cocktail coupe.

Garnish with a twist of grapefruit peel, expressing the oils over the drink before placing it in the glass.