Not So Good

Half-rim a chilled cocktail coupe with the Hawaiian Black Lava Salt, then return the glass to the freezer to maintain its temperature.

In a shaker, combine the Glenfiddich 14-yr Single Malt Whiskey, ginger liqueur, Campari, pineapple juice, and freshly squeezed lime juice. Add ice and shake vigorously until well-chilled.

Double strain the mixture into the prepared frozen cocktail coupe, ensuring a smooth and clear presentation.