
THE RECIPE
How to make Downward with Rye Whiskey, Rhubarb Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 20 cc
- Rhubarb LiqueurArt in the Age Rhubarb liqueur20 cc
- 20 cc
- Bitter AperitifAperol20 cc
Instructions
- 1
Shake the rye, rhubarb liqueur, freshly squeezed lemon juice, and Aperol with ice until well chilled.
- 2
Strain into an Old Fashioned glass filled with fresh ice or a single large rock.




















