Fruit Tree Daiquiri

Chill a cocktail coupe to prepare it for serving.

Create a garnish by twisting grapefruit zest and skewering a Luxardo Maraschino cherry.

Combine the rum, apricot liqueur, freshly squeezed pink grapefruit juice, lime juice, and Maraschino syrup in a shaker with ice.

Shake the mixture well to blend the flavors.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the grapefruit zest twist over the cocktail to release its oils, then discard the twist.

Finish by garnishing with the skewered cherry.