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THE RECIPE
How to make Three Lions (on the shirt) with Gin, Blue Curacao, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure the perfect serving temperature.
Prepare a red rose petal for garnish.
Combine Hayman's London Dry Gin, Bols Blue Curaçao, Ferrand Dry Curaçao liqueur, Grand Marnier or other cognac orange liqueur, freshly squeezed lemon juice, a dash of Angostura Orange Bitters, and a few drops of saline solution in a shaker.
Add ice to the shaker and shake vigorously.
Fine strain the mixture into the pre-chilled cocktail coupe.
Float the red rose petal on top of the cocktail as a garnish.
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