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THE RECIPE
How to make Monkey Business with Gin, Banana Liqueur, Honey Syrup (3:1 by Weight). See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Select and pre-chill a highball glass.
Prepare a garnish with aromatic bitters.
Shake the gin, banana liqueur, honey syrup, freshly squeezed lemon juice, and lime juice with ice.
Strain the mixture into the glass filled with crushed ice.
Float aromatic bitters on top.
Serve with a straw.
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