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THE RECIPE
How to make Triple Daiquiri with Rum, Cachaca, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lime wedge for garnish.
Shake the Cuban rum, Añejo Especial rum, cachaça, freshly squeezed lime juice, powdered sugar, and Daiquiri bitters with ice.
Fine strain the mixture into the chilled coupe.
Garnish with the lime wedge.
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