THE RECIPE
How to make Polaris with Cucumber, Gin, Manzanilla Sherry. See ingredients and step-by-step instructions.
Ingredients
- 2 slice
- GinHayman's London Dry Gin45 cc
- Manzanilla SherryLustau Manzanilla Papirusa30 cc
- Bitter AperitifAperitivo Luxardo15 cc
- 2 drop
Instructions
- 1
Lightly muddle the fresh cucumber slices in the base of a stirring glass, just enough to bruise them.
- 2
Add Hayman's London Dry Gin, Lustau Manzanilla Papirusa Sherry, Aperitivo Luxardo, and the saline solution or a pinch of salt to the muddled cucumber.
- 3
Fill the stirring glass with ice and thoroughly stir the mixture to chill and combine the flavors.
- 4
Fine strain the cocktail into a chilled cocktail coupe, ensuring a smooth and refreshing finish.
