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THE RECIPE
How to make Strivellazzo (Gimletto) with Gin, Lime Sorbet, Prosecco. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance to enhance your cocktail experience.
In a shaker, combine the gin and lime sorbet.
Shake vigorously to blend the ingredients seamlessly.
Strain the mixture into the pre-chilled cocktail coupe.
Top off with a generous pour of Prosecco, allowing the bubbles to mingle with the cocktail.
Serve immediately and enjoy the refreshing fusion of flavors.
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