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THE RECIPE
How to make So Last Century with Gin, Gentian Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
In a cocktail shaker, combine the Bluecoat gin, Salers Gentiane, freshly squeezed lemon juice, Pierre Ferrand Dry Curaçao, and Tempus Fugit Crème de Cacao.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Express the oils from a lemon peel over the surface of the cocktail, then discard the peel.
Finish by garnishing with a brandied cherry.
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