Zegroni

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare an orange zest twist to use as a garnish.

Stir the 10+ year old blended rum, Dubonnet or similar rouge light quinquina, and Italian red bitter liqueur with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.