Tears of Joy

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Shake the cacao & coffee spiced rum, Cointreau L'Unique triple sec, Monin cinnamon syrup, freshly squeezed lime juice, and a dash of Angostura aromatic bitters with ice.

Strain the mixture into the chilled coupe.

Express the orange zest twist over the cocktail and use it as a garnish.