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THE RECIPE
How to make Rose In Devil's Garden with Aromatized Wine, Light Rum, Raspberry. See ingredients and step-by-step instructions.
Muddle the mint and raspberries in the base of a shaker.
Add the rosato vermouth and light rum to the mixture.
Fill the shaker with crushed ice.
Pour in the grapefruit soda.
Swizzle the mixture thoroughly until it is well-chilled.
Strain the drink into a chilled cocktail coupe.
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