THE RECIPE
How to make Richard Sealebach with Orange Liqueur, Rum, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- Orange LiqueurFerrand Dry Curaçao15 cc
- RumSeales 10 yr30 cc
- Aromatic BittersAngostura Bitters7 dash
- 7 dash
- 120 cc
- 1 twist
Instructions
- 1
Stir the curaçao, rum, Angostura bitters, and Peychaud's bitters with ice until well chilled.
- 2
Strain the mixture into a champagne flute.
- 3
Top with chilled champagne.
- 4
Garnish with a twist of lemon peel.
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