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THE RECIPE
How to make El Condado with Rum, Coconut Syrup, Apricot Liqueur. See ingredients and step-by-step instructions.
Shake the Martinique rum, Nicaraguan rum, coconut syrup, apricot liqueur, lime juice, lemon juice, and pineapple juice with ice.
Strain the mixture over crushed ice into a Old Fashioned Glass.
Garnish with a tropical flair to enhance the cocktail's presentation.
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