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THE RECIPE
How to make Caribé Sour with Allspice Dram, Dark Rum, Aromatic Bitters. See ingredients and step-by-step instructions.
Dry shake the ingredients, including the Allspice Dram, Virgin Islands Rum, Bitters, Hibiscus Liqueur, lemon juice, and egg white, to emulsify the egg white.
Add ice and shake again to chill and dilute.
Strain the mixture into a chilled cocktail coupe.
Serve without a garnish.
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