THE RECIPE
How to make Beija Flor Cocktail with Cachaca, Orange Liqueur, Banana Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 20 cc
- Banana LiqueurGiffard Banane du Brésil20 cc
- 10 cc
- 1 slice
Instructions
- 1
Chill a cocktail coupe to ensure the drink stays refreshing.
- 2
Prepare a garnish by selecting either dried banana chips or a fresh banana slice.
- 3
Shake the cachaça, triple sec liqueur, Giffard Banane du Brésil liqueur, and freshly squeezed lemon juice vigorously with ice.
- 4
Fine strain the mixture into the pre-chilled coupe glass.
- 5
Garnish by attaching a dried banana chip to the rim or placing a fresh banana slice on the edge of the glass.
