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THE RECIPE
How to make Captain's Blood with Jamaican Rum, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Add the Jamaican rum, freshly squeezed lime juice, and simple syrup to a cocktail shaker.
Add a few dashes of Angostura bitters.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a lime wedge on the rim of the glass.
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