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THE RECIPE
How to make Blah, Blah, Blah! with Blackberry, Cognac, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe until ready to use.
Prepare a garnish by skewering a fresh blackberry.
In the base of a shaker, muddle the blackberries thoroughly.
Add the cognac, Bénédictine D.O.M. liqueur, and a couple of dashes of orange bitters to the shaker.
Shake the mixture vigorously with ice to chill.
Fine strain the cocktail into the pre-chilled coupe.
Garnish with the skewered blackberry before serving.
KEEP EXPLORING
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