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THE RECIPE
How to make Raging Bull (shot) with Coffee Liqueur, Black Sambuca, Tequila Reposado. See ingredients and step-by-step instructions.
Chill a shot glass in preparation for use.
Refrigerate the Galliano Espresso Coffee liqueur, black sambuca liqueur, and reposado tequila until cold.
Carefully layer the ingredients in the chilled shot glass, starting with the Galliano Espresso Coffee liqueur, followed by the black sambuca liqueur, and finishing with the reposado tequila.
KEEP EXPLORING
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