THE RECIPE
How to make Frozen Sake Margarita with Sake, Orange Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- SakeAkashi-Tai Daiginjo Genshu75 cc
- 22.5 cc
- 15 cc
- 2 drop
- 1.25 cc
- wedge
Instructions
- 1
Select and pre-chill a cocktail coupe glass.
- 2
Prepare a lime wedge for garnish.
- 3
Dry blend the sake, triple sec, lime juice, and saline solution on a slow setting. Gradually add the xanthan gum if desired, continuing to blend.
- 4
Add crushed ice and blend again until smooth.
- 5
Pour the mixture into the chilled coupe glass.
- 6
Garnish with the lime wedge on the rim.
